OLASAGASTI ANCHOVIES IN SLOW COOKED IN OLIVE OIL WITH GARLIC AND CHILI 190G

Olasagasti has been in business since 1929. They produce their products using the traditional Spanish methods. Only the best quality here: Olasagasti's products are from the Basque region of Spain, and the Basque region of Spain is world renowned for the amazing quality of their tinned fish.These are not salty anchovies on pizza (but can be used on pizza). They are anchovies slow cooked in olive oil with garlic and chili. They look like sardines when you open a can. The anchovies have had their heads removed. These are great for tapas, flat breads, salads, sauces and more. Literally, at shows, 8 out of 10 people who try a sample of the product like it and 7 out of ten buy it. I have never had a product other than olive oil with that high a success ratio.Made in Spain