Olasagasti has been in business since 1929. They produce their products using the traditional Spanish methods. Only the best quality here: Olasagasti's products are from the Basque region of Spain, and the Basque region of Spain is world renowned for the amazing quality of their tinned fish.These are not salty anchovies on pizza (but can be used on pizza). They are anchovies slow cooked in olive oil with garlic and chili. They look like sardines when you open a can. The anchovies have had their heads removed. These are great for tapas, flat breads, salads, sauces and more. Literally, at shows, 8 out of 10 people who try a sample of the product like it and 7 out of ten buy it. I have never had a product other than olive oil with that high a success ratio.Made in Spain
My customers really enjoy this product. This product is vacuum sealed and packaged in Spain. Very high quality meat with great balance between marbling and being lean. The chorizo is well balanced with pimenton (paprika) and garlic. This product specifically states on the packaging they do not use nitrates. There are many recipes this product will work well in like eggs, paella, pizza, cheese and crackers, gumbo, and shrimp and gritsIngredients: Iberico pork, salt, pimenton, garlic, sugar, oregano, extra virgin olive oil.Gluten free is stated on the packaging and made in Spain
This is cured in Spain using the pork loin. This product is great for wrapping around cheese, grilled asparagus, scallops and put some of my Alino cremas also known as glazes on top and serve. The weight depends on how big the loins are that we have in stock.