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A TASTE FOR LIFE’S MODIFIED JOSE ANDRES JALEO RECIPE

A Taste for Life's modified Jose Andres Jaleo recipe

We are trying to give Chefs ideas on how to serve conservas tuna to customers. Chefs ask me why not use fresh tuna? Well cooking fresh tuna also costs a lot in labor costs. At least for salads, use the conservas Bonito del Norte tuna and not lose any quality taste.